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In conjunction with Peter Blakeway from Deli on Devonport, our very own super-chef Andrew Targett has been running a series of fun and punchy cooking classes with the Steamers rugby players in the Polytechnic Atrium Restaurant kitchens.
As well as delivering some pertinent nutritional advice, Andrew and Peter show the players that good food can be fun, quick and best of all, delicious!
Have a look at what happened on the first night of cooking.
